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Book: Physical Chemistry of Food Processes: Advanced Techniques and Applications, Second Edition
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Physical Chemistry of Food Processes: Advanced Techniques and Applications, Second Edition
Authors: I.C. Baianu, Editor
Uploaded by:
bci1
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- Comments:
- beta-version excerpt from the book, 137 pages, 4.3Mb PDF, Minuteman Press, Champaign, IL; total book content-800+ pages.
- Abstract:
- NIR, NMR, X-ray diffraction and scattering of biomaterials, especially food materials and nanomaterials.
- Rights:
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Copyright@2010 by I.C. Baianu
- Links:
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Pending Errata and Addenda
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