Book: Physical Chemistry of Food Processes: Advanced Techniques and Applications, Second Edition
- Authors:
- I.C. Baianu, Editor
- Uploaded by:
- bci1
- Comments:
- beta-version excerpt from the book, 137 pages, 4.3Mb PDF, Minuteman Press, Champaign, IL; total book content-800+ pages.
- Abstract:
- NIR, NMR, X-ray diffraction and scattering of biomaterials, especially food materials and nanomaterials.
- Rights:
- Copyright@2010 by I.C. Baianu
- Download:
physicalchemistry_vol2Beta.pdf - Links:
- Classification:
Physics Classification: 00. (GENERAL) 02. (Mathematical methods in physics) 02.70.-cxx (Computational techniques ) 02.90.+p (Other topics in mathematical methods in physics )